After placing the dumplings into a pan, melt the butter and add the sugar and stir. Peel and core the apples, then cut each into 8 slices. Mountain Dew Apple Dumplings: crisp green apples are wrapped in soft dumplings and baked in a sweet cinnamon sauce made of brown sugar, butter and mountain dew! My hubby and kiddos request it frequently during the fall. Place 1 apple in the center of each egg roll wrapper. Place an apple in the center of each square. In a small saucepan, combine the water, sugar and cinnamon. I like to slice my apples into eight pieces which means you’ll have 16 little dumplings. Drop in dumplings, one at a time until all are in the pot, reduce heat to a low simmer, cover and let cook without lifting lid for 40 minutes. Taste of Home is America's #1 cooking magazine. Paula Deen: Crescent Roll Apple Dumplings. Apple Dumplings. Repeat with remaining pastry and apples. Place dumplings in a greased 15x10x1-inch baking pan. Apple Dumplings Cobbler could become one of your favorite apple desserts after trying this recipe. The pastry is so tender and good! Cut in shortening until the mixture resembles coarse crumbs. Roll each Add onion, celery, and carrot. Fold pastry up around apples and pinch ends together to completely enclose apples. Mountain Dew Apple Dumplings: crisp green apples are wrapped in soft dumplings and baked in a sweet cinnamon sauce made of brown sugar, butter and mountain dew! deepinthedishoftexas.com/recipe/mountain-dew-apple-dumplings Bake uncovered at 350 degrees for 30-40 minutes or … KeepRecipes is one spot for all your recipes and kitchen memories. In another bowl, cut the butter into the flour and stir in the light brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom. Bake until golden, about 20 minutes. In a large saucepan, melt butter over medium-high heat. I was so pleased with the flavor and how simple these were to put together, all that was missing was the ice cream! pauladeen.com Lauri. Spread over dough. Tastes great with the addition of a little bit of rhubarb in it as well! Place the dumplings in the 9×13 pan. Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. In a large bowl, combine the flour, baking powder and salt. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Wanted something simple and tasty with few ingredients, i made 1 and a half portion size and cooked for a lot longer, also warmed before serving, was a little difficult to dish up because i think i rolled the pastry too thin, but got rave reviews! Place rolls in a 9 x 13 baking dish. Carefully pour over dumplings. These were fabulous! Pinch edges to seal. This recipe sure is a keeper, especially when paired with a big ol' scoop of ice cream. Divide pastry into six portions. Needless to say this recipe is a winner! Combine sugar, water, butter, and vanilla; pour into pan. In a saucepan, combine the syrup ingredients. Mountain Dew Apple Dumplings | Easy Apple Dumplings Recipe. Step-by-Step . Fill each apple center with 2 teaspoons sugar, 1 teaspoon butter, and 1/8 teaspoon cinnamon. Bake at 375° for 35-40 minutes or until golden brown. 10. Brownie Desserts Oreo Dessert Mini Desserts Delicious Desserts Dessert Recipes Yummy Food Apple Desserts Fruit Dessert Dessert Bread. Other. Not just fall! Produce. Allow the apple dumplings to cool down to just warm, which will thicken up the liquid in the dumpling pan. Place over medium heat, and bring to a boil in a large saucepan. Divide dough into 8 equal portions. Recipe by Living Well Spending Less. Remove lid, gently push dumplings aside and stir in chicken, heat until warmed through, taste add salt, pepper and Cajun seasoning, as needed and serve. Repeat with remaining dough and apples. My Aunt used to make these for us when I was little and I have tried to duplicate her recipe, to no avail on the perfect taste! I followed the recipe to a T (it even works well with skim milk). Roll remaining dough into a 14x7" rectangle and cut in half. Remove the dumplings to a wire rack after cooking as the liquid still in the baking dish will make the dumplings soggy. Pour 2 cups of ginger ale around the edges of the pan and between your dumplings. Do Not Sell My Personal Information – CA Residents. 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