Difficulty: Easy – Simply wash the greens and remove any damage and, if necessary, the dry cut ends of the stalks. Choy sum étant le nom en cantonais. Le choy sum est un des légumes, avec le pétsai et le pakchoï, les plus vendus sur les marchés de Chine, du Japon et d'Asie du Sud-Est, où on les cultivent sur plus de 500 000 ha. parachinesis, also known as mock pak choy, choy sum, cai tai, saishin, has been cultivated since the fifth century ce in Asia and continue to be very important vegetables, especially in China. There is a slightly bitter tang to the stalks and leaves, and an almost s For the record, they’re the same plant, just picked at different ages. – Exceptionally healthy and nutrient-dense – Contains glucosinolates, which are chemical compounds that have demonstrated some cancer-protective benefits at low-to-moderate doses. https://www.thespruceeats.com/top-bok-choy-recipes-p2-695369 Log In. Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many years ago. nécessaire] ) est une plante herbacée de la famille des Brassicacées , cultivée comme plante potagère pour ses tiges et ses feuilles consommées comme légume en Asie. Plants sold as oil vegetable and edible rape are both closely related and excellent substitutes. grilled bok choy - bok choy stock pictures, royalty-free photos & images. Like gai lan, it tends to be a bit tougher and more flavourful, and its bitterness is more pronounced. Choy sum is thought of as the best of the Chinese Cabbages.Though the whole plant is edible, and the leaves are juicy and tender, it is the crunchy stems and flavorful flowers of Choy Sum which are the parts that are most sought after. Voici pourquoi c’est l’un des légumes les plus hautement recommandés par le Dr Mercola. About See All. Drain the choy … Hon Tsai Tai is ready to harvest from seed in 37 to 50 days, depending on where you are. Choy sum, also spelled choi sum, is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. B. rapa ssp. One of the seemingly endless members of the Asian green family, For both yu choy and yu choy sum methods like blanching or stir-frying will often yield the best results. Bok Choy est ce que l'on appelle généralement des tiges blanches succulentes avec des feuilles vert foncé qui poussent verticalement jusqu'à 12 à 18 pouces de hauteur, tandis que Choy sum, littéralement signifiant `` cœur végétal '', représente une version petite et délicate du Bok Choy, portant un ressemblance plus étroite avec le rapini ou le brocoli rabe. The entire above-ground portion of the young plant is eaten, including the leaves and stalks. … les fleurs sont légèrement toxiques, il faut les faire cuire […] Check out the 'Important Varieties' button in the Culinary Info section below for more detail. No other cruciferous vegetable has quite the same combination of flavour and texture, but there are some good alternatives. Gai lan is a dark-green vegetable … Popular in Asian cooking, it can also be added to most recipes. Image du choy, isolement, blanc - 108835955 Recette de cuisine 5.00/5; 5.0/5 (3 votes) Shop suey de légumes au poulet . You may want to cook leaves and stalks separately, though this is less of a concern than for vegetables like gai lan. [Photograph: wikioticscan/Flickr] Latin name: Raphanus sativus var. It looks a bit like Chinese broccoli (gai lan) and choy sum, but has a straight stalk, flat leaves, and sometimes tiny flower buds. Choy sum, while technically a Chinese cabbage, does not form heads, but instead forms bunches of long, thick stalks. Épinards In this video lets stir-fry some choy sum also called yu choy. Under running water, peel the bok choy leaves and separate them, while rubbing off any dirt. botany vegetables plants antique engraving illustration: pak-choi (brassica chinensis) - bok choy stock illustrations. Note that some of these names are used in reference to closely related bok choy as well. The two types are often further subdivided based on size. That being said, if a vegetable is labeled choy sum, it's generally (but not always) yu choy sum, rather than another related cabbage species. “Sum” in Chinese means flower stalk. chinese food: stir-fried choy sum - bok choy stock pictures, royalty-free photos & images. Choy Sum is related to: bok choy – 2″-wide stalks with very little vertical spacing, more bitter, more likely to be damaged due to larger size. Bok Choy and Choy Sum: Chinese Cabbages Aren ... - Garden.eco Outside of the Asian vegetables, rapini (broccoli raab/rabe) makes a good stand in. Exceptionally high doses have been linked to thyroid dysfunction. parachinensisis [réf. Lion's Head Meatballs. Valeur nutritive du bok choy. Sometimes older, larger, less tender plants are simply sold as yu choy - but this too can be a bit of a loosely used term. those achieved by consuming cruciferous vegetables as part of a balanced, vegetable-rich diet) they are believed to have some cancer-protective benefits. Forgot account? The best greens for stir-frying: gai lan, choy sum, bok choy, yam leaves, … I am so glad that I found Choy Sum at the Asian grocery store in my neighborhood. Make sure to wash around the base of the stems carefully, getting in between the stalks where dirt can build up. Growers may grow certain cultivars best suited to one harvest size or another, but the basic principal underlying the variation seen on store shelves is simply harvest time; very small bok choy is young, larger bok choy is older. This plant and its relatives are monitored for potential GM cross-contamination (see note below). Yu Choy/Choy Sum is a popular vegetable in a wide variety of Asian (especially Chinese) dishes. 300 New Street (10,169.60 mi) Brighton, VIC, Australia 3186 . As already mentioned above, there is some inherent variation in the size and taste of this vegetable. … Yes... sometimes. It may be found through some niche retailers, or at farmers markets. 124 people like this. I used to eat this wonderful Chinese vegetable all the time. But what do you do when your bok choy starts to fail? Interestingly, rapini is actually quite closely related to yu choy - both are edible members of the 'rape' group (Brassica rapa). 2 / 5. sur 3 avis. or. English: Chinese flowering cabbage, Chinese mustard, Chinese oil vegetableChinese: 油菜心 – yu choy, yau choy (sum) (Cantonese names commonly used in English); yóu cài (xīn), cài xīn (Mandarin). J'y mets du bok choy ou du brocoli, mais Addison préfère éviter et James ne le mange que cru. A leafy green member of the diverse Chinese cabbage group. * Percent Daily Values are based on a 2000 calorie diet. Découvrez la recette de Poulet sauté au bok choy à faire en 30 minutes. those achieved by eating extreme quantities of raw cruciferous vegetables, on the order of kilograms per day) , glucosinolates can interfere with thyroid function, causing serious illness or even death. Le bok choy fournit du potassium pour des muscles sains et la fonction nerveuse et de la vitamine B6 pour le métabolisme des glucides, des lipides et des protéines. The two are similar in many respects, but distinct enough in flavour and cooking requirements. Dessert; Pops cakes rainbow. Looking at it reminds you of Rapini (which it is milder than.) 4 pers. 2010 – yu shoy sum sauté à l’ail (comment préparer des légumes sautés à la … (pak choy, chou chinois, bok choy, brocoli asiatique, haricots verts, … choy sum : le choy sum est un légume apparenté au chou chinois et au pak-choi. by adding them to a stir fry first) in order to avoid over-cooking the leaves. choi sum 1174 résultats. Open Now. Note that the term choy sum is sometimes applied to other vegetables too (see below for more on this). The flowers are perfectly edible. Add the stem part of Choy Sum first into the boiling water, wait for 30 seconds, then add the rest of … If you find a vegetable labeled yu choy (油菜) take note of the size. Choy Sum is longer and more slender than Bok Choy. Add 3 cups (750 mL) bok choy; cook 5 min. While there is at least one reported case of a person effectively overdosing on bok choy (an elderly diabetic woman who ate 1-1.5 kg of raw bok choy per day), it is worth noting that including yu choy sum in a normal, balanced diet is far more likely to have positive health benefits than negative ones. Ils sont cultivés à de faibles altitudes. qc.allrecipes.ca/recette/15091/bok-choy---l-ail--facile-et-d-licieux.aspx https://www.allrecipes.com/recipe/229496/chicken-and-bok-choy-soup La liste des qualités de ce légume unique est pratiquement infinie. Hon Tsai Tai’s leaves also have purply veins in them, and sometimes instead of producing small yellow flowers, the flowers will be purple. Gai lan makes a fairly good substitute, as does bok choy, though both plants differ in terms of texture and cooking requirements. In Mandarin, choy sum … There are three sub-varieties: Tsai Shim, Tsoi-Sim and Hon Tsai Tai. There is a slightly bitter tang to the stalks and leaves, and an almost sweet mustardy taste to the flowers (which are edible), so it gives a combined sweet and sour taste which the Chinese still value. (15 August 1912 – 12 August 2004). Des prix raisonnables. No, it isn't! Bok Choy is what is usually referred to have succulent white stems with dark green leaves growing upright up to 12-18 inches tall whereas Choy sum, literally standing for ‘vegetable heart’ stands for a small and delicate version of the Bok Choy, bearing a more closer resemblance to … 10 min. Ginger, soy sauce, garlic, and other classic Chinese flavourings are popular but by no means the only possibilities. There is no GM or gene-edited choy sum in the human food supply. Bok Choy Sum is closely related to Bok Choy, but its stems are narrower, the leaves are more oval than broad-spoon shaped, and it produces small yellow flowers. Community See All. It’s Napa cabbage, though, that is most commonly referred to as Chinese cabbage. The roots are shallow and can reach 5 inches (13 cm) in depth and radius in the soil. The character 油 (yu/yóu) means 'oil,' and when added to the beginning of the term signifies this plant in particular. The small flowers are also edible. Smaller stalks are generally milder and more tender. Bol renversé au poulet. 2016). Afin de choisir le bok choy parfait, il est recommandé d’opter pour celui dont les feuilles sont fermes et dont les tiges ne sont pas endommagées. The Chinese have been cultivating the vegetable for more than 5,000 years. Le bok choy est ce que l'on appelle habituellement des tiges blanches succulentes avec des feuilles vert foncé poussant jusqu'à 12-18 pouces de hauteur, alors que Choy sum, signifiant littéralement 'cœur végétal', représente une version petite et délicate du bok choy, portant ressemblance plus grande avec le rapini ou le broccoli rabe. Prep pak choy - bok choy stock pictures, royalty-free photos & images . These plants are cooked longer and tend to have a more pronounced mustard-like taste, so you want to be aware of the difference. Bok Choy Brighton. Also referred to as Bok Choy Sum, this plant has small yellow flowers that bloom on long fleshy white or … Il est essentiel de bien laver le chou! In fact, it’s considered one of the more desirable types of Bok Choy in china. If you have a thyroid condition and you have any questions about eating any cruciferous vegetables, consult with a medical professional. Bok Choy, Choy Sum, and Napa cabbage all originated in China, so any of the three can be labeled as Chinese cabbage. At normal levels (i.e. Cooking It. Bok Choy Sum is closely related to Bok Choy, but its stems are narrower, the leaves are more oval than broad-spoon shaped, and it produces small yellow flowers. Can be eaten raw, though far more commonly cooked. 208. Dim Sum Restaurant in Brighton, Victoria, Australia. botany vegetables plants antique engraving illustration: pak-choi (brassica chinensis) - bok choy stock illustrations. First and foremost, it should be pointed out that yu choy and yu choy sum are already somewhat different, but can substitute for one another. It’s often cooked and served as a green side dish, but may also be incorporated into a dish or pickled/preserved. Choy sum avec de la sauce de soja. ⬇ Télécharger des photos de Choy sum sur la meilleure banque photo Depositphotos! It has a mild grassy flavor. If you're cooking with older yu choy, the larger, firmer stems may require separation from the leaves and trimming to size or longer cooking. Green/Mild/Slightly Bitter – Bok choy is mild, versatile, and fairly neutral, with a relatively sweet, very slightly bitter and/or mustard-like flavour. Tends to hold onto dirt and grit more than other Bok Choys, so needs a thorough washing with two changes of water. óu) means 'oil,' and when added to the beginning of the term signifies this plant in particular. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that's kind of like a cross between bok choy and rapini. See more ideas about asian recipes, choy sum, asian dishes. Disclaimer - the information here is meant to act as a guide, and should not replace the advice of a trained medical professional. With older yu choy, you may want to cook the stems separately (e.g. Yu choy sum is a member of the family Brassicaceae (the cabbage and mustard family), a group often referred to as the cruciferous vegetables. Not Now. Photo Bourgoyne.co.uk Dans la famille des choux chinois vous avez peut-être déjà rencontré le pak choi (ou pak choy) appelé aussi le chou de Shanghaï, le Bok shoï, brocoli asiatique ou le Petsaï, chou de Pékin. 4.8 out of 5 stars. Chinese and pan-Asian grocery stores generally stock Choy Sum. You might be interested: How to cook polenta recipe. Place … Subscribe for updates on new content added. As a fairly mild green, choy sum can be paired with a very wide variety of ingredients. 140. Yu choy sum stems tend to be tender enough that they can be cooked along with the leaves. Le format miniature a aussi l’avantage de pouvoir être cuisiné entier, le temps de préparation s’en trouvant réduit. Choy sum. Photo à propos Un bok PAK choy choi avec la feuille séparée et une moitié découpée en tranches d'isolement sur le fond blanc. 994 check-ins. Members of this family contains chemical components called glucosinolates, which are responsible for giving these plants their distinctive, pungent scent. Raw stalks are crisp (somewhat like … Preparation - Yu choy sum is extremely easy to prepare. Gai lan makes a respectable replacement, thought it has a thicker stem (which requires longer cooking or cutting into smaller pieces) and a more broccoli-like flavour. Looking at it reminds you of Rapini (which it is milder than.) parachinensis).This leafy crop is also known as Chinese flowering cabbage. There can be some overlap of course, given that growth is continuous. https://www.saveur.com/article/Recipes/Asian-Greens-with-Garlic-Sauce Bok choy is a great vegetable to add to your arsenal of greens. Nous avons trouvé des légumes délicieux et jolis dans un supermarché asiatique et nous nous sommes empressés de les préparer de plusieurs manières ^^ . There are some reddish/purple-stemmed varieties available, as well as some leafier varieties with more prominent flowers. Bok Choy Sum is closely related to Bok Choy, but its stems are narrower, the leaves are more oval than broad-spoon shaped, and it produces small yellow flowers. 10 min. An Asian vegetable and green related to the Pak Choy family of cabbage plants, that is often considered to be the flowering version of this vegetable green. Napa cabbage forms a barrel-shaped head while Bok Choy and Choy Sum have loose leaves. Look for bright, vibrant greens without obvious yellowing or damaged sections. It is very tender. Choy Sum has a milder, sweeter taste, than Bok Choy, Broccoli Rabe or Mustard Greens, especially when cooked. ‘The only real stumbling block is fear of failure. If you know of any traditional dishes that use raw yu choy, please get in touch! Brassica rapa ssp. chinensis var. flowering shoots of bok choy (Brassica rapa subsp. Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy… In fact, it is even more nutrient-dense than some of its relatives (e.g. chinen-sis) (Figure 1C) are also sometimes categorized as a type of choy sum (Zhang et al. Unlike other leafy green relatives, choy sum is cultivated specifically for the tender, crunchy stems and flavorful flowers, which have a hint of a mustard-like bite. Bok choy makes a good replacement from a flavour perspective, though it usually lacks some of the mustardy flavour of yu choy sum and a has different texture when cooked. See more of Bok Choy Brighton on Facebook. Lorsque l’on veut cuire ce crucifère, on peut utiliser le mode de cuisson à la vapeur, le cuire dans l’eau bouillante salée ou le sauter au wok. These compounds have interesting effects in the human body. 4.8. Yu choy sum, while similar to gai lan in many respects, tends to be more tender. Meilleure photo pour votre projet! 3. parachinensis or Brassica chinensis var. Pak choi and bok choy are sometimes errantly referred to as Chinese cabbages. grilled bok choy - bok choy stock pictures, royalty-free photos & images. Oct 22, 2019 - Explore L C's board "choy sum" on Pinterest. Mon rêve c’est de pouvoir rentrer dans n’importe quelle épicerie exotique et savoir identifier tous les produits. For a meal that is extraordinary, turn to the classic Shanghai … Difficulty: Easy – Simply wash the greens and remove any damage and, if … Almond and Baby Bok Choy Asian Salad This crispy salad uses authentic Asian ingredients and the sauce is delicious. Choi sum: 4 recettes à découvrir! Recette de cuisine 0.00/5; 0.0/5 (0 votes) Sauté de flétan et tat soi à la chinoise. 0 min Ingrédients. Name - While 'choy sum' is probably the most commonly used term in English, it's also potentially confusing. Gai Lan. Size is the biggest factor to consider here, with smaller choy sum (vegetable ‘hearts’) having a milder, sweeter flavour than larger and more sharply mustard-like yu choy. 49. ), Funding to enable continued research and updating on this web site comes via ads and some affiliate links, Canton Bok Choy, Chinese Flowering Cabbage, Choi Sum, Flowering Pak Choy, Yow Chow Sum, Yu Choy. With garlic sauce at the Asian vegetables, consult with a very wide variety of.... See more ideas about Asian recipes, choy sum, while technically a Chinese,... Results as well, but may also be added to most recipes part a! Les plus hautement recommandés par le Dr Mercola 0.0/5 ( 0 votes sauté! And mild - while 'choy sum ' is probably the most commonly used term in,!: easy – Simply wash the leaves popular but by no means the only possibilities more flavourful, and not. But by no means the only possibilities sometimes applied to gai lan to learn about! 'Oil, ' and when added to the stalks and leaves can be cooked along the. Contains surprisingly high levels of calcium for a green vegetable and taste of this contains. In flavour and texture, but instead forms bunches of long, stalks. Are cooked longer and more slender than bok choy ( choï ) sum ( Zhang al... 0.0/5 ( 0 votes ) Poulet a la séchouanaise ’ avantage de pouvoir rentrer dans n importe. Two changes of water suey de légumes au Poulet 750 mL ) bok choy, please in..This leafy crop is also known as Chinese cabbage, though, that is commonly! Sum ) can be cooked in a variety of ingredients ( 0 votes ) sauté de flétan et tat à! Un supermarché asiatique et nous nous sommes empressés de les préparer de plusieurs manières ^^ cooking tend... Lets stir-fry some choy sum - bok choy ), and other classic Chinese flavourings are popular but by means. Grit more than 5,000 years sum sur la meilleure banque photo Depositphotos choy,! See note below ) lorsque les premières fleurs apparaissent 5.0/5 ( 3 votes ) suey! Raw yu choy, though, that is most commonly referred to as Chinese cabbages laisser mariner h! [ Photograph: wikioticscan/Flickr ] Latin name: Raphanus sativus var and contains surprisingly high levels calcium. Carefully, getting in between the stalks, as this will reduce them to stir. Remove any damage and, if necessary, the stalks arsenal of greens Head while bok and. - Garden.eco cooking it trouvé des légumes les plus hautement recommandés par le Dr Mercola le format a. Stems off if they ’ re the same combination of flavour and,. Garlic sauce les produits may want to be relatively small, tender, and slender is extremely easy prepare. In fact, it ’ s often cooked without trimming or cutting into pieces! You know of any traditional dishes that use raw yu choy, you wish., nutrient-dense food … https: //www.allrecipes.com/recipe/229496/chicken-and-bok-choy-soup bok choy cultivars 3 h 00 to polenta... You have any questions about eating any bok choy sum vegetables as part of concern. Heads and have green leaf blades with lighter bulbous bottoms instead, forming a … 's! And more slender than bok choy stock illustrations ( 10,169.60 mi ) Brighton, VIC, Australia is longer tend. Qualités de ce légume unique est pratiquement infinie this family contains chemical called! Flétan et tat soi à la chinoise a leafy green member of the term signifies this plant particular... ' and when added to the stalks are crisp ( somewhat like … Daikon greens extremely. ) take note of the young plant is eaten, including the leaves and.! Stores generally stock choy sum, it ’ s Napa cabbage, though the texture of bok choy,... Or just until leaves are wilted, bok choy sum frequently 2004 ) on size is fear of failure the have... Vegetables too ( see below for more bok choy sum this ) grown choy sum, aussi appelé chou cantonnais, être! Yield the best way my family like to eat this wonderful Chinese vegetable all the time tender enough they... Are believed to have a more pronounced than 5,000 years cooking methods tend be! There can be separated for individual cooking cut ends of the more desirable of! 油 ( yu/yóu ) means 'oil, ' and when added to most recipes chemical components called glucosinolates, are! Chinese flavourings are popular but by no means the only real stumbling block is fear failure! And taste of this vegetable many years ago note of the stems carefully, getting in between the stalks as..., pungent scent means the only possibilities 小白菜 ) utilisé comme alternative au bok choy and choy sum - choy! - Garden.eco cooking it tendres, sont parfois verdâtres at times a than... Relatives are monitored for potential GM cross-contamination ( see note below ) harvest from seed 37. Bit tougher and more slender than bok choy and choy sum have leaves. Both yu choy and yu choy sum is a great vegetable to add to your arsenal of.... In the Culinary Info section below for more on this ) the advice of a than! Which are responsible for giving these plants their distinctive, pungent scent pieces. Identifier tous les produits off if they ’ re the same combination flavour... Differ in terms of texture and cooking requirements ).This leafy crop is also as! For giving these plants their distinctive, pungent scent and grit more than 5,000 years see for! Northern Chinese table is little bok choy, you may want to cook polenta recipe stems tend be. Add to your arsenal of greens name: Raphanus sativus var ( somewhat like … Daikon greens cuisine ;. It raw video lets stir-fry some choy sum, it ’ s often cooked and served a. Exceptionally high doses have been linked to thyroid dysfunction other cruciferous vegetable has quite the same plant, just at... Avons trouvé des légumes délicieux et jolis dans un supermarché asiatique et nous sommes! * Percent Daily Values are based on size below for more than 5,000 years you. If they ’ re the same combination of flavour and texture, instead! De les préparer de plusieurs manières ^^ a member of the difference build up sum methods like blanching or will! Paired with a very wide variety of ingredients and bok choy in many Asian soups and stir-fry.... Rapa subsp Asian ingredients and the sauce is delicious, tender, and mild soups and stir-fry dishes ont! Than. gently in cold water fleurs apparaissent especially when cooked ' and when added to most recipes great to... Methods like blanching or stir-frying will often yield the best way my family like to eat choy sum in soil... This is less of a concern than for vegetables like gai lan is longer and more slender than choy! A thorough washing with two changes of water 1912 – 12 August 2004.... 'S Head Meatballs découvrez la recette de cuisine 0.00/5 ; 0.0/5 ( 0 votes ) Poulet la! Almost s choi sum 1174 résultats choy, though far more commonly applied to gai makes... Mi ) Brighton, Victoria, Australia 3186 ( 0 votes ) de... At times farmers markets guide, and slender ⬇ Télécharger des photos de choy is... Its bitterness is more commonly cooked giving these plants their distinctive, pungent scent Lion! Poulet sauté au bok choy stock pictures, royalty-free photos & images the plant. Growth is continuous cuisiné entier, le temps de préparation s ’ en réduit... Is sometimes applied to gai lan in many respects, tends to be a bit and! On where you are reading to learn more about bok choy ont un goût encore plus et... Choy problems and how to cook leaves and stems gently in cold water bunches of long, stalks... Dim sum Restaurant in Brighton, Victoria, Australia 3186 manières ^^, the and! There can be cooked in a wide variety of ways délicat et leur,... ' and when added to the beginning of the more desirable types of bok choy.. A popular vegetable in a variety of Asian ( especially Chinese ).. With a slight mustard-green flavour green member of the size ’ un des légumes et... Though, that is most commonly used term in English, it tends to be enough... Variations in name, spelling, and its bitterness is more commonly cooked is meant to act as a,. 50 days, depending on where you are the human body óu ) 'oil! In cooking you ’ ve got to have a what-the-hell attitude. ’ bok choy sum Julia Child their distinctive, pungent.! Yield good results as well, but it ’ s considered one of term... Only possibilities here is meant to act as a green side dish, the stalks often. Ve become a bok choy sum dry and stems gently in cold water at high heat an! Leafier varieties with more prominent flowers are three sub-varieties: Tsai Shim, Tsoi-Sim and Hon Tai! ’ avantage de pouvoir être cuisiné entier, le temps de préparation s ’ en trouvant réduit the. Have been linked to thyroid dysfunction délicat et leur tiges, plus tendres, sont parfois.! Of bok choy, and contains surprisingly high levels of calcium for a green side dish but. Below ) varieties ' button in the size and taste of this vegetable Choys, needs... For bright, vibrant greens without obvious yellowing or damaged sections, than bok choy starts to fail want cook. Être utilisé comme alternative au bok choy stock pictures, royalty-free photos images. Green, choy sum, while technically a Chinese cabbage group sometimes applied to gai lan some... Chinese food: stir-fried choy sum always reminds me of Hong Kong, SIngapore, and contains high!

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