In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Place apple cider in a saucepan, put on the stove over low heat and let it simmer for 20-30 minutes. Turn dough onto a well-floured work surface using floured hands; pat dough into 1/2-inch thickness. Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Allrecipes is part of the Meredith Food Group. Happy munching! They re a very dense donut! Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low … Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. They are crisp but not greasy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon or pipe batter evenly into the 12 cavities. Coated in cinnamon-sugar, these homemade doughnuts taste like fall. Ingredients 2 1/2 cups apple cider* 1/2 cup apple butter 1/2 cup low-fat buttermilk 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 teaspoon kosher salt 1/4 teaspoon baking soda … Place a rack in middle of oven; preheat to 325°. Set aside and cool to room temperature. Place cup in refrigerator until the reduced cider is completely cool. Your daily values may be higher or lower depending on your calorie needs. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid … Have a paper towel-lined pan ready before you begin frying. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start) chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. Bring oil back to 375 degrees F (190 degrees C) before frying next batch. Boil cider in a large skillet over high heat until reduced to 1 cup, 15 to 20 minutes. These are right up there with the best I’ve ever bought at farmers markets . I've learned to do most of my own baking and these doughnuts made with unbleached and unenriched flour are outstanding! Apple Cider Doughnuts- these hot, fresh doughnuts will make you feel like you’ve made a stop at a roadside farm stand. Use a neutral flavor oil for doughnuts. Repeat with the remaining donuts; fry the donuts holes last; they will take a bit less time. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Dip the donuts into the cinnamon-sugar mixture while they are still warm, coating them completely or just the tops. Stir or whisk to blend thoroughly and set aside. Beat in the boiled cider and vanilla, then the egg. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and 1/2 teaspoon cinnamon. You can easily make them at home! It rolled out very nicely and was easy to work with. Lightly butter an 8½x4½" or 9x5" loaf pan. Got a double "MMMM" from my husband. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apple cider, NOT apple juice. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … In the US, apple cider … This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Baked Apple Cider Donuts are the perfect fall/winter treat! These deep-fried donuts start with apple cider. In another bowl, whisk the buttermilk and eggs together until well blended. Dip it into flour between cutting out the dough to keep the dough from sticking. Use like the apple cider reduction in Step 1 of the recipe. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes. this was so easy my 17 year old made it on her own for breakfast. Scrape the bottom and sides of the bowl. Or check out our picks for the 5 Best Cider Mills in New England. The cider donuts are full of flavor. I coated half in the cinnamon-sugar and made a glaze for the other half. I fried these for two minutes per side at 375 and they were perfect. When I can’t be there, I make homemade apple cider donuts. If you haven’t made homemade donuts before, I promise this is an easy apple cider donut recipe that makes the best apple cider donuts you have ever eaten. With the processor running, add the apple cider… Add the flour, the remaining 1/4 cup of cider, milk To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. Set aside, cool. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts., is apple cider donuts. Add the flour, the remaining 1/4 cup of cider… Spray two (6-cavity) donut pans with cooking spray. Grease a standard doughnut pan. Apple Cider Donuts In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. The spices in Apple Cider Donuts are nutmeg, cinnamon, allspice and cardamom… 219 calories; protein 2.7g; carbohydrates 34.2g; fat 8.2g; cholesterol 29.1mg; sodium 159.5mg. Toss cooled doughnuts in the reserved bag of cinnamon-sugar. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. There’s a lot of apple cider donut recipes out there, so I … Use the end of a wooden spoon to lift the doughnuts out of the hot oil. Boozy Apple Cider Doughnuts Recipe With Photos It Doesn't Have to Be Fall For You to Make These Boozy Apple Cider Doughnuts May 20, 2020 by … How to Make Fried Calamari (Calamari Fritti), Spiked Apple Cider With Caramelized Oranges. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. It’s the perfect fall breakfast. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Using a metal spatula or skimmer, lower the about 3 to 4 donuts into the hot oil. They were delicious!! As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. The recipe makes about eighteen 3-inch donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter. Here, the best Apple Cider Donut recipe you'll find. Boyfriend loves them and is hoarding them all! Info. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Meanwhile, … Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. They tasted just like the apple cider donuts from my local bakery. For the cinnamon sugar, combine the 1 cup of granulated sugar and 1 tablespoon of cinnamon in a bowl and set aside. Soft and moist, these donuts will melt in your mouth. Just like the farm stand! Pour the apple cider into a saucepan and bring it to a boil over high heat. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. Pour into a large glass measuring cup. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. I also like to dust them with powdered sugar...YUM! In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and spices. My donut cutter is on the large side so I only got a dozen out of this recipe. Super yummy! Next time I will add less cinnamon because it overpowered the apple cider. Refrigerate dough for 10 minutes. This sounds really good but I don't have a deep fryer. Apple Cider Donut Recipe Whenever fall comes around I can’t wait to grab myself some apple cider donuts ! For the fully formatted, printable, written recipe, follow th Perfectly spiced and beautifully tender, these Apple Cider Donuts are about to be your latest and greatest fall snack, and yes I know the competition is stacked. Place paper towels on a baking sheet and set aside. Cut the donuts out with a 3-inch doughnut cutter. Separate the donuts from the doughnut holes. Congrats! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Here, the bright apple flavor of the doughnut comes from freeze-dried apples ground into a fine powder for the cinnamon sugar topping. Especially apple cider donuts… Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. makeyourmeals Breakfast , Desserts , Snacks Every year when I head to the pumpkin patch with the family I always purchase a bag of Apple Cider Donuts for us to enjoy while we walk around the fields. You should end up with about 1/2 cup of reduced apple cider. Peanut oil. Baked apple cider donuts with a cinnamon sugar-coating. They’re one of my favorite desserts. Watch the deep-fry thermometer and regulate the heat source as needed. The key to frying donuts is to watch for a good color change note how long it took and halve it for the other side. I know I just posted a donut recipe last week. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Whisk for 30 seconds to distribute the leavening. But DONUTS. Vegan, Gluten-Free, & Oil-Free. As a bonus, many of these apple desserts are baked apple cider donuts, which Apple cider donuts are essentially a little bit of perfectly spiced fluffy cake and the most delicious taste of the season. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add wet mixture to flour mixture, and stir until just combined. I ended up with around 28 "holes" as I used a small cookie cutter to portion out the extra dough. Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. This Healthy Apple Cider Donut recipe has been on high demand from you guys. Remove from heat and cool. All you need is apple cider, oil for deep frying, and some basic baking ingredients you likely have in your pantry. You can enjoy these with your coffee or with a cup of warm apple cider. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Beat flour, brown sugar, baking powder, salt, baking soda, and pie spice you can’t let the dough chill overnight. Bring apple cider to a boil over medium-high heat. Gather scraps and re-pat dough to cut out as many doughnuts as possible. Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. To keep the oil temperature from rising, have fresh cut-out doughnuts ready to add to the oil when you remove each batch. Add comma separated list of ingredients to include in recipe. How to make apple cider donuts Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. They are slightly crispy on the outside, but super moist and melt-in-your-mouth on the inside. It’s … I also used a larger cutter so I didn t get many doubts but on a positive it was a fun experience. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Pans, you can use a 3 1/2-inch or 4-inch cutter muffin.! Homemade doughnuts taste like fall they were perfect your inbox ones you ’ ll visit 'll.. The parchment paper and dust generously with flour get many doubts but on baking. 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