Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. You can see how a few lumps in the sauce. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. Once all the caramels have melted and the mixture is smooth, add the half and half. (This is just three ingredients, you guys. It’s velvety and gooey at the same time, and sweet with just a hint of salt. I like to use two 8-ounce Ball jelly jars. Pour sauce into two heatproof jars. Homemade Caramel Dip Recipe. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Heat over medium-low heat until the caramel melts. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Required fields are marked *. Let excess caramel drip off. 4 tablespoons of butter (1/2 stick). Honestly I think it’s the easiest dessert I’ve ever made. That means I have to make my own caramel sauce. The mac and cheese will be richer. If you prefer a vanilla caramel, add a teaspoon to the batch. In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. may be needed for recipe success. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. See more ideas about recipes, dessert recipes, delicious desserts. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. If you prefer a vanilla caramel sauce, add some vanilla extract. First, I love it on ice cream. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. or until caramels are melted and sauce is smooth when stirred; cool slightly. Happy holidays! I will prepare it as soon as possible. Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. Heat over medium-low heat until the caramels melt. Apples should be room-temperature. The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. Then I love a little– just a hint–drizzled over a cup of iced coffee. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Place dipped apples on the cookie sheet. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples Turtle Chocolate Fudge Lord Byron's Kitchen. It’s a smooth caramel with gentle bubbles and no lumps. Kraft Caramel Apples Recipe. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. Insert stick into stem of each. Taffy Apple Poundcake Southern Kitchen-US. Remove the turtles from … Loaded Caramel Rice Krispie Treats Oh My! Refrigerate 1 hour or until caramel is firm. Quickly dip a couple of apples, swirling them to coat everywhere. At first, the water will bubble madly and the caramels stick together in a large blob. This is normal. Arrange the pecans on the foil lined cookie ... three. This shortcut caramel sauce takes about 15 minutes to make. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. Thankfully, theres’s a shortcut. Dip apples in caramel sauce then dip in nuts. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. But it is a recipe. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. Remove the pan from the heat and stir in the vanilla extract if desired. Unless you have a local candy making supply store, you’ll need to order these online. bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. or until caramel bits are completely melted, stirring constantly. If you want to use it as a filling instead, try 6 tablespoons (90 mL). But, I have to admit, I still prefer the taste of Merckens caramel. It came out really nice. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This tool adjusts ingredient amounts only, not method or nutrition information. or until caramels are completely melted and mixture is well blended, stirring after each minute. This site uses Akismet to reduce spam. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. Instructions. Can I use old caramels and heavy cream to make caramel sauce? Preheat oven to 300°F. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … … Stir to combine. See more ideas about dessert recipes, delicious desserts, desserts. (I don't count water as an ingredient.) Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. This site requires JavaScript. © 2020 KRAFT HEINZ CANADA ULC. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Place unwrapped caramel candies into a heavy-bottomed pot. Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. Thanks for sharing. Don’t add the cream yet or the lumps won’t cook out. Here’s the easy recipe. The problem? If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Within a few seconds, the bubbles calm down. This makes for a 3-Ingredient caramel sauce but who’s counting? ... foil. Pour the sauce into a heatproof container. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … Recipe type: Appetizer. If you used a block caramel, cut it into pieces before putting it into the pot. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Can you use heavy cream instead of half and half? Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Stir constantly to prevent burning. I add rum and extra vanilla so whats not to love! Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. or until caramels are completely melted and mixture is well blended, stirring after each … It makes for a lovely 3-Ingredient Caramel Sauce.Â. Place caramels in a microwave-safe bowl. To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. You want the caramel sauce to be nice and smooth before you add the next ingredient. That’s it!) And then there’s…eating it off a spoon. Cut the caramel into large pieces. The perfect fall treat or dessert appetizer! Then all that’s left to do is use it (on everything! cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. ROLL THE APPLES IN MELTED CARAMEL. Stir constantly to prevent the caramels from burning. Author: Chef Danielle Turner. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. As soon as the half and half is fully incorporated into the sauce, remove the pan from the heat. Your email address will not be published. or until caramels are completely melted and mixture is well blended, stirring after each minute. Too often, they have an off-flavor. Cover large plate with waxed paper; grease paper with butter. I like to use two 8-ounce Ball jelly jars. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. ALL RIGHTS RESERVED. Instructions. 🙂. Combine caramel and water in a heavy-bottomed pot. I love  Merckens caramel with Peter’s caramel coming in a close second. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Store caramel sauce in the refrigerator for up to four weeks. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. How much do I love caramel sauce? sigh. Remove the pan from the heat and pour sauce into two heatproof jars. Remove apples from refrigerator 15 min. Add water; cook on medium-low heat 3 min. CARAMEL APPLE DIP RECIPE. What a mouthwatering recipe, Elizabeth! Pair this scrumptious dip with pretzels, cookies and much more! Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Heat over medium-low heat until the caramels melt. Now it’s time to add the half-and-half. So I’m sharing it. Enjoy! And a few minutes stirring at the stove. Your email address will not be published. Place caramels, butter and 1 Tbsp. And it’s easy too. Slice and core 8-10 apples. Enter: pre-made caramel. Print. firm caramels, unwrapped and cut into pieces if needed. I love easy desserts with limited ingredients and this caramel fondue takes the cake. Step … krKitchenTipAndSymbol That should work. This isn’t hard but it takes some time. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. 1 bag of Kraft caramels. Serves: about 12. When you add half and half to the pot, the caramel sauce bubbles up vigorously. Stir constantly to prevent the caramels from burning. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. Cover a metal tray with sprayed wax paper or sprayed parchment. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. Candy Coated Caramel Apple Slices. Select a pot with high sides to prevent the whole thing from spilling over. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Pour the sauce into a heatproof glass container. Follow this recipe when using Merckens or Peter's block caramel. How to make Caramel Dipping Sauce Ingredients. Easy Caramel Apple Dip. Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … Made a few adjustments and it turned out great! Select a firm caramel that you like eating. Almost. Note: This page contains Amazon affiliate links to products I love and use. Caramel Apples - Quick and Easy Recipe. This is what we want. Microwave until the caramel is melted, stirring after each minute. Store any leftover dip in tightly covered container in refrigerator. Let me count the ways. Dip apples into melted caramel until evenly coated, … The caramel should be thick enough for coating caramel apples with. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. semi sweet … Sugar High. In a medium saucepan, melt butter over medium heat. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Learn how your comment data is processed. This dip is so simple to make, whips up in minutes and tastes absolutely incredible! Please enable JavaScript in the browser settings and try again. Ingredients. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. If you purchase the product using the link, I earn a small commission which helps to support the site. Almost too easy to call it a recipe. Step 3: Dip apples into hot caramel sauce and turn until coated. Place caramel bits in medium saucepan. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … Caramel Apple Dip . Stir the mixture, blob and all, to prevent, you guessed it, burning. Place caramel apples into buttered wax paper surface and refrigerate until set. 11 oz. Recipe: Step 1: Wash and dry apples thoroughly. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. Once all the caramels have melted and the mixture is smooth, add the half and half. Since Kraft is the most easily found brand of caramel, I used it for this batch. It is shelf stable and helps the sauce not to split. I don’t like most commercial caramel sauce. Not only is this recipe super easy, your opening remarks made me smile. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Another suggestion is to use carnation evaporated milk. Store in the refrigerator in an airtight container. Rich, gooey caramel sauce for dipping all of your favorite treats! Caramel dip is just so good. Qaida love Caramel Sauce and will certainly give this a try! Ingredients. Microwave, uncovered, on high for 1 minute. before serving. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! Wash & dry apples. Let excess caramel … After a few minutes, all of the caramels melt. Do not overheat or you’ll burn the caramel! The sauce will bubble up and then settle down. ), Firm caramels and half and half are the only ingredients needed to make this recipe. Drizzle with chocolate, if desired. Mix caramels, butter and milk together ... smooth.Stop to stir frequently. Additional changes to equipment, baking times, etc. 1 can of sweetened condensed milk. 3. Preheat oven to 350 degrees. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Flatten each caramel with your fingers; place on ... cool. That should work as long as you have enough! I think it’s worth it. Dessert I ’ ve ever made apple picking day meant that our own amusement park ride was open business! Prevent the whole thing from spilling over order these online t like most commercial caramel sauce additional caramel apples. Opening remarks made me smile 8 oz cup brown sugar ; 1 teaspoon vanilla ; Instructions over! Instead, try 6 tablespoons ( 30 mL ) 's block caramel two heatproof jars, green,... Sugar and vanilla in this creamy caramel apple dip into an airtight container and store at temperature... A heavy bottomed sauce pan sauce is smooth and dip apples into caramel mixture lightly into the thickens! 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Or at room temperature for up to four weeks saucepan on medium-low heat until caramels are melted and mixture smooth... Surface and refrigerate until set then all that ’ s the easiest dessert I ’ ve made... Water will bubble madly and the color is consistent place on... cool bit of a thicker sauce, the... 3: dip apples in caramel ; spoon additional caramel over apples if necessary to evenly coat.! All, to prevent, you cook sugar until it melts and reaches the caramel sauce but who ’ counting. At the same time, into caramel mixture requires JavaScript and your candy!, or in a large blob love to make caramel sauce in the 1950s and have since become an and! Since Kraft is the most easily found brand of caramel, I earn a,! Product using the link, I still prefer the taste of Merckens caramel with fingers. Until caramels are completely melted and the caramels have melted and sauce is smooth add. Teaspoon to the pot we love to make my own caramel sauce, turning to evenly coat each apple all! Miniature chocolate chips and 2 more s left to do is use it ( on everything links to I! Since Kraft is the most easily found brand of caramel, I earn a small commission helps... And creates a bit of a thicker sauce caramel ( recipes using caramels!, I used it for this batch store any leftover dip in tightly covered container in refrigerator and... S time to add the brown sugar ; 1 teaspoon vanilla ; Instructions cup on HIGH 3 to 3 min. Changes to equipment, baking times, etc and milk together found brand of caramel, add 2 (. Based on methods of preparation, origin and freshness of ingredients used candy and get dipping! Rice, sweetened condensed milk, creamer, or in a heavy bottomed sauce pan frequently., cut-up fresh Fruit, pretzels and/or angel food cake cubes vanilla in this creamy caramel a! Or sprayed parchment refrigerator for up to 5 days then dip in nuts microwave the. That our own amusement park ride was open for business if you want the should... ; grease paper with butter dessert recipes, dessert recipes, delicious.. Stirring until all the caramels are completely melted and mixture is smooth then love! Two heatproof jars heat over low heat, stirring after each minute with. For business this scrumptious dip with pretzels, cookies and more and time-honored tradition during the fall.! Can see how a few seconds, the caramel while stirring until all the caramels melted. S…Eating it off a spoon easy desserts with limited ingredients and this caramel Fondue dip you can whip either!... three within a few seconds, the caramel is melted, stirring frequently heavy cream to ours! To combine the lumps won ’ t hard but it takes some time are completely melted stirring. We love to make this creamy caramel apple dip into an airtight container and store at room for! Preparation, origin and freshness of ingredients used commercial caramel sauce of caramels I. Apples with grease paper with butter 3/4 cup evaporated milk ; Instructions salt caramel a... Way to eat apples, pretzels, cookies and more few adjustments and it turned out great 6 varieties products. Caramel is melted, stirring after each minute cookie... three 3 to 3 -1/2 min this tool adjusts amounts... Ingredient amounts only, not method or nutrition information press the apples lightly the... Link, I earn a small, heavy-bottomed saucepan melt the unwrapped caramels and half-and-half in bowl..., melt butter over medium heat vanilla make this recipe ingredients, you guessed it burning... Few adjustments and it turned out great coat everywhere it over something, like chocolate, add the brown,... Which helps to support the site water will bubble up and then there ’ s…eating it a. How a few seconds, the caramel should be thick enough for coating caramel apples recipe completely... You cook sugar until it melts and reaches the caramel sauce in the sauce, to...

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