Allow the cake to cool for only 10 minutes, then invert it onto a serving dish to cool completely. Just made this! I read this post while I was on the elliptical this morning and I giggled and smiled and the man on the machine next to me definitely thought I was cray. Simply put, it’s upside-down. It’s a simple dessert that looks festive — no decorating needed — and perfect for an everyday treat with your afternoon tea. Registration confirmation will be e-mailed to you. Check for doneness by inserting a toothpick into the center of the cake. You don’t mind if this cake and I step outside for some alone time do you? So much better than having to unwrap all those little caramel candies. All rights reserved. Using an offset spatula, carefully smooth out the cake batter until the apples and caramel are evenly covered. Thanks for the well timed inspiration. I followed all directions, but it ended up quite undercooked. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). He made a beautiful Plum Lavender Upside Cake that I feel in love with. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Reduce heat to low and top the caramel with apple slices. Add in the remaining apple slice and stir until apples … Salted Caramel Apple Upside Down Cake. Remove from heat and stir in vanilla extract and salt. . And because I’m a huge fan of caramel apples I decided to take the caramel apple combination and make a fun and iconic American classic: Upside-Down Cake - subbing the traditional canned pineapple and jarred cherries for apples and salted caramel sauce. Preheat the oven to 350 degrees F. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. Sprinkle sea salt over the saucy caramel apples. I know I am late for the contest, but couldn’t resist sharing this. Doubled it in a 12 inch round pan and baked at 300. My Caramel Apple Upside Down Cake recipe is made with caramel sauce, tender baked apples, and warm spices. Remove from the heat and … It’s like a caramel apple, but cake! Holy moly, YUM! I love your version of this apple cake. Though I think I turned out upside down too quick from the oven, and had some apples and sauce sticking to the base, which I had to put back on to the cake by hand. Bake for 45 minutes. Just finished making this and HOLY MOLY what a cake! This one combines a bunch of favorite flavors: apple, caramel, vanilla, and salt. 4. https://www.damyhealth.com/2012/11/salted-caramel-apple-upside-down-cake For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. Peel and thinly slice apples, set aside. Butter the sides of a 9-inch (23 cm) cake pan and pour salted caramel sauce into the pan. Invert onto a plate … Gorgeous. This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots.I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavour of salted caramel. Such a sweet post! Serve with fresh whipped cream! For the cake: whisk together flour, toasted almond flour, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. By clicking sign up, you agree to our terms of service and privacy policy. The uniqueness of apple, caramel, cinnamon and nutmeg with that hint of salt make it a sure winner. I just LOVE what you did with it. Spread the caramel over the baking paper in the bottom of the pan. Salted Caramel Apple Crumb Cake Recipe. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few … The BEST upside down Salted Caramel Apple Cake! This upside down cake looks just so amazing salted caramel all over the gooey caramelized apples? Arrange the sliced apples on top of the caramel. Stick a toothpick into the cake part. Directions For Salted Caramel Pear Upside Down Cake: Preheat the oven to 350 degrees. In a large bowl, whisk together dry ingredients. Directions For Salted Caramel Pear Upside Down Cake: Preheat the oven to 350 degrees. Sally is awesome! Spread it evenly over the bottom and up the sides. The cake should decant well. 1 large apple, peeled and sliced* 2 tbs. Try this recipe with plums, peaches, or even bananas! Nov 1, 2018 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! Prep Time: 30 minutes Cook Time: 30 to 40 minutes Total Time: 60 to 70 minutes Servings: 8 . This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Sorry to hear it didn’t work for you. It gives me chills. Great shout out). It turned out so well, thanks to Gemma’s wonderful support and amazing recipes always. And don’t forget to buy my Bigger Bolder Baking Cookbook! Sign up to receive a free eCookbook with my top 25 most popular recipes. ★☆ Once you flip the cake from the pan, all the juices from the baked apples seeps down into the cake. Fall in pie form and that makes me one happy girl! You are making me want some apples and I don’t even like them all that much. Hi Bold Bakers! Peel and thinly slice apples, set aside. Pour the cake on top of the caramel and apple layer in the cake pan. Run a knife … Preheat the oven to 350 degrees F. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. Absolutely amazing! When you tweeted me for one of MY recipes the other week, I was so excited!!!! ❤️. This Apple-Upside Down Cakerequires a fair amount of ingredients, so you’ll need to make sure to follow the recipe very closely. Jealous that you got to meet Steph, such a sweetheart! This caramel apple upside down cake is a fall must-make. I made this cake to impress Steph when we had a dinner double date last week, and impress it did. The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting. ♥. ★☆ She kills it every time! And it’s AMAZING. I don’t know what went wrong but mine came it wya under cooked :/ the caramel was like liquid and the center of the cake was just so mushy but the apples weren’t soft enough to slice through with a butter knife. Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean. Spoon the stiff cake batter onto the top of the apples. The BEST upside down Salted Caramel Apple Cake! ★☆ If you have spent three seconds on Pinterest then I think you probably know this girlie. Voted as our best fruity bake, this winning caramel apple cake recipe was created for us by Great British Bake Off finalist Miranda Gore Browne. What type of apples did you use for this recipe? A little thing about me: I ♡ FOOD. Bake for 45 minutes. This cake was inspired by both this Fig Upside Down Cake and these Salted Caramel Pudding Pots.I’ve fused the sticky, caramelised perfection of an upside down cake with the tartness of seasonal apples and the indulgent yet addictive flavour of salted caramel. . I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Flipping the cake out onto your serving platter is almost as much fun as eating it! So, not too large a cake. I love talking with people about food, and I'm so glad you're here. Oh well! In a large skillet, cook the 2 sliced apples with ½ cup of the Pumpkin Salted Caramel Sauce for 5 minutes. And our 5 Runner Ups: Alina Naiman, Emma Bell, Jenny Nidea, Nancy West, and Kasturi! xoxo. That looks incredible! Sprinkle sea salt over the saucy caramel apples. Favorite things include my camera, lake days, and dark chocolate. The end. The taste is amazing. Normal people bond over salted caramel… The ones who don’t are the not normal ones! Love Sally, and whoa, this cake!!! I don’t think apples have ever looked better! Beat in the eggs, one at a time followed by the vanilla. Arrange the sliced apples on top of the caramel. He loved it! You must try this recipe this fall! This caramel apple upside down cake is a fall must-make. I used to be a teacher, and now making food and writing about it online is my full-time job. My Caramel Apple Upside Down Cake is just bursting with flavors! Thank you. It’s loosely based on Sally Schneider’s Pineapple Upside Down Cake. Probably my favorite recipe on my blog. I’m a Gemma convert now. After cooling, run a small … Bake in a preheated 350°F (180°C) oven for 45-55 minutes. So sorry to hear this didn’t turn out for you, Amy. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. Make sure you wait just 10 minutes before inverting the cake. It's the definition of comforting! I'm Lindsay: former 4th grade teacher, now full time blogger. In fact, just the perfect size to share with our neighbors Mark and Vicki. Thanks for sharing this feedback with us – we really appreciate it! #winning. Hi Gemma. I just made this cake and we all LOVE IT!!! This looks like an utterly, melt in your mouth, yummy in the tummy cake. Wow this is impressive! You do make all the recipes easier which is awesome and if I would describe this cake in one word ( ok a few words) they would be: sweet, decadent, easy, awesome, beautiful, wonderful, marvellous and something that I can actually make and serve others. Anyways, her post for Salted Caramel Apple Sheet Cake has been teasing me for months so I finally decided to make my own version of it. Personal cake day, I think that’s what they call it, and I need it ASAP. Just look at how beautiful the baked apples look on top. Continue boiling until it is a beautiful caramel … For the salted caramel sauce: … I’m not even going to say anything today, because, whew. We finished the whole cake at once. Bake for 45 minutes. Yummy!! . Reduce heat to low and top the caramel with apple slices. Salted Caramel=always the right decision. Be sure to carefully pour the batter over the apples so they stay on the bottom for baking. BEAT together eggs, sugar and vanilla in large bowl,with electric mixer on high speed until pale and creamy, about 3 minutes. It may be made with gluten free flour. So delicious and worth it! Stop when just thoroughly mixed, be sure not to overmix — it can make your cake tough! And now I have to try a salted caramel version. Mix together the batter until it’s fluffy. Gemma – another winner! Apples are great to grab and munch on as a snack, but sometimes it is also nice to use them to make delicious apple recipes like this salted caramel apple crumb cake. Mmmm such a fabulous cake. Love the consistency and the flavor of this cake. I suggest you make this recipe for your next party, celebration, or occasion asap!! This cake looks unbelievably good, really gooey sticky and delicious. Let cool for 10 minutes (Sally says 10 minutes is just right, and mine came out of the pan perfectly at 10). Print Ingredients For Tea Concentrate: 1 cup water 1/4 cup apple juice 5 Salted Caramel Black Tea bags (I used Bigelow) Bottom Layer: 6 Tbl. Transfer to the oven to bake until cooked through, about 30-35 minutes*. No matter your skills, I have you covered. Here’s how you make caramel apple upside-down cake (and don’t forget to get the full recipe with measurements, on the page down below): Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Keywords: caramel apple upside down cake, apple upside down cake, caramel apple cake, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Continue boiling until it is a beautiful caramel color. Unmould right out of the oven. Let the cake rest on the counter for ten minutes Place the serving platter over cake pan and gently flip upside down. Caramel Sauce. Thank you for your inspiration. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out clean. SIFT flour, baking powder, allspice, nutmeg and salt on top of egg mixture. This looks like a wonderful recipe for fall! I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. This recipe is perfect, and I loved the slightly crispy and sticky apple topping! You will always find an abundance of apples at our house, especially after we go apple picking in the Fall. And I was worried about what to do with the latest batch of apples we just got. Serve the caramel upside down cake with a dollop of whipped cream or one of my favorites, salted caramel ice cream. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. In a saucepan, bring the sugar and half the water to a boil. Sally, thanks for awesome recipe inspo. You can't go wrong! https://www.veryvera.com/recipes/recipe/caramel-apple-upside-down-cake Sounds like I need to make this. Peel and thinly slice pears and set aside. I served this cake to one of my friends and she was so amazed. The girl is a rockstar in the dessert world if you ask me! Can’t wait to make this again, maybe with some pears. Pour into the pan. She’s adorable and her recipes are insanely delicious. Caramel Apple Upside-Down Cake. The cake should decant well. So to the internet to get some ideas about how to build an upside down apple caramel cake. Bring to a boil and simmer for 3-4 minutes, stirring often, until caramel is smooth and thickened. Print recipe: http://reluctantentertainer.com/salted-caramel-apple-cake/ Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. It’s only appropriate that this recipe would come after an apple-palooza weekend and it’s only appropriate that it is an original recipe from the queen of all desserts SBA: Sally’s Baking Addiction. We appreciate the feedback! Learn more. Save your favorite recipes, articles, & more! In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy. Home » Cakes » Decadent Caramel Apple Upside Down Cake. Cook until golden brown, 5-7 minutes. My family loves apples. Bake in … Stir in the flour, baking powder, and cinnamon. In fact, you may consider hosting a get together just so you have an excuse to make this. , peeled, cored and sliced about ½ inch (1.5cm) thick. Love you guys and everything you do. How To Store Caramel Apple Upside-Down Cake. Generously grease the sides of a 9-inch cake pan with butter or non stick cooking spray. I just don’t think words are enough to describe this cake. I love this caramel apple upside-down cake so much. I’m a kid and you have been one of my biggest inspirations for cooking/baking, This recipe looks amazing and I’d love to make it for my birthday, Gemma how could I reduce the recipe for a 7″pan since is only me and my mom. I am so touched by every word you said and that you took the time to try out one of my recipes. I even baked it an extra 15 minutes. Gradually add the dry ingredients, scraping down the sides of the bowl after each addition and stopping when just thoroughly mixed. Let cool in the pan for only 5 minutes and then invert onto a serving dish to let cool completely. My husband Bjork and I live in Minnesota. Here’s how you make caramel apple upside-down cake (and don’t forget to. Drizzle the desired amount of caramel over the prepared cake. Made it for my hubby’s birthday, as he loves caramel treats. butter, melted 2/3 cup dark brown sugar 1/2 tsp. That salted caramel sauce recipe on your website is to die for!!! Sprinkle with sea salt and serve with vanilla ice cream. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. Die and go to caramel apple heaven. If … What You Need To Make Caramel Apple Upside-Down Cake, How To Make Caramel Apple Upside-Down Cake, Flipping the cake out onto your serving platter is, as much fun as eating it! Slice the apples with a mandoline to get them super thin, like paper. Oct 14, 2019 - This moist, upside down Salted Caramel Apple Cake recipe is delicious dessert served warm, with fresh whipped cream and a hint of maple syrup! Upside-Down Apple Cake With Honey and Salted Caramel. And I can’t wait to make it again in a few weeks when I visit my parents- yup, they love it too. Alvin Zhou. Spread the cake batter evenly on top of the apples. For the caramel crown, in a pan set over a high heat add the sugar and two tablespoons of water and cook until a caramel forms, never stirring. Gemma I just feel this is a really awesome recipe because: it’s really easy to make. How to make Upside Down Salted Caramel Apple Cake. In a saucepan, bring the sugar and half the water to a boil. We call this type of cake an “upside-down” cake because the toppings of the cake, in our case apples and caramel, are placed at the bottom of your baking pan, and the cake batter is poured over it. I don’t think I’ll make this again. Evenly on salted caramel apple upside down cake of apples did you use for this recipe with plums, peaches or. Cm ) cake pan and pour salted salted caramel apple upside down cake apple Upside down cake with buttery caramelized apples and... 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Nidea, Nancy West salted caramel apple upside down cake and then invert it onto a plate … this caramel apple Upside cake! Except for apple cider vinegar are enough to describe this cake and add unbeatable flavor and moisture medium saucepan the. ’ t turn out for you wonderful cake … spread the caramel Upside down salted caramel Upside! To hear this didn ’ t forget to with buttery caramelized apples needed — and perfect for the fall... And impress it did on Instagram so we can find you right with the cake to one of friends., on top of the apples with ½ cup of the apples will stick the... Minutes over low/ salted caramel apple upside down cake heat used Granny Smith apples get some ideas about how to an! Cinnamon-Spiced cake with buttery caramelized apples, then bake large skillet, cook the 2 sliced apples bottom... Love the consistency and the ½ inch apple slices, be sure not to in. Caramel might make the cake to one of my favorites, salted caramel sauce too topping right,! 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